Blog 6 - Is it possible? How it will happen ?

 



In every business operation, overcoming challenges growing towards success is the ultimate goal. Obstruct against the inflation rates and managing the hygiene and legal policies plays a critical role in the success of RasaBojun Customer service, food, and marketing is core elements of a restaurant. Signature dishes, manners, greetings, cultivating good people skills, attractive packaging, quality products, less waiting times, and willing to make changes will increase value of a restaurant branding.

Low cost and no cost marketing strategies such as social media marketing not only attracts customers rather more effective. Managing cost is significant in business, thus marketing as a really important role in business saving money could budget the principle where else. Rasa Bojun digital marketing approach lacks several features reaching to customers regularly by tracking social channels, using paid traffic, informative homepage, use correct web page keywords, reviewing the platforms regularly to inquire loopholes, and running PPC campaigns could attract customers. Customers get irritate with poor navigation, and stagnant load times, by optimizing the SEO and access the tech giving customers a better mobile friendly online experience is important. Promotions like ORDER NOW 5% off, RESERVE MY SEAT, and |Loyalty programms are a great way of attract, the restaurant could use social media to promote the offers since it will reach to the audience easily.

Due to the use of only organic traffics, sales and brand awareness affected negatively according to the organic traffic of the past year data. In the long run trying paid search will benefits the company, after trying the above-mentioned digital marketing strategies first. Since the restaurant represent Sri Lankan authenticity organizing cultural events and programs will override the competition.

As service is salient, training employees for excellent customer service, making sure of customer waiting time, dealing customer complaints, cleanliness could be beneficial.

Feedbacks from the customers will identify customer pain points, furthermore, creating a good value proposition undemanding. Customizing count on market needs and increase brand awareness, and digital marketing will be advantageous to Rasa Bojun.

 

If you have any inquires regarding this feel free to have a chat – dilanfernando20399@gmail.com

 

THANK YOU.


Comments

  1. foodwalauncleFebruary 29, 2024 at 12:52 AM

    An intriguing perspective on the art of complaining in restaurants! Your reflection on the balance between providing feedback and enjoying a peaceful dining experience resonates deeply. It's fascinating to hear about your experiences at Franklins and how you navigated the line between voicing concerns and maintaining a pleasant atmosphere. Thank you for sharing your insights and sparking a thought-provoking conversation about the dynamics of customer feedback in the restaurant industry.

    ReplyDelete

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